Thursday - Saturday: 5:00pm - 8pm (last seating at 7:45pm)
*six is the maximum table size we can accommodate
** Menu items may change daily depending on seasonal products and availability. Menu also subject to change based on Chef’s mood **
Reservations are strongly encouraged.
— STARTERS —
$7
Parker House Rolls
Housemade Cultured Butter, Local Honey
$7
$12
Burrata
Candied Squash, Pistachio, Pomegranate, Arugula
$12
$12
Calamari
Onion Petals, Zucchini, Chili Sorghum Aioli
$12
$12
Petite Romaine Salad
Pork Belly, Buttermilk Ranch, Hard Boiled Egg, Pickled Red Onion, Cherry Tomato
$12
$10
Brussels Sprouts Salad
Labneh, Dates, Spiced Almonds, Quinoa, Sesame Vinaigrette
$10
$12
Miso Glazed Beets
Goat Cheese, Puffed Rice, Baby Kale, Balsamela
$12
$12
Apple & Cabbage Salad
Radish, Candied Pecans, Gouda, Tarragon Mustard Vinaigrette
$12
— DESSERT —
Seasonal Offering
— ENTREES —
$22
Short Rib Ravioli
Red Wine Tomato Sauce, Pecorino Crema
$22
$15
Bucatini Pomodoro
Tomato Sauce, Parmesan
$15
$28
Atlantic Cod
Pearl Pasta, Kale, Tomato Clam Brodo
$28
$16
Cafe Burger*
Lettuce, Tomato, Onion, Cheddar, Roasted Garlic Aioli, Housemade Brioche Bun
$16
$28
Roasted Half Chicken
Potato, Candy Onions, Preserved Mushroom Jus
$28
$37
D'Artagnan Grass Fed Ribeye*
Potato "Pave" Fries, Shenandoah Ramp Butter
$37
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
— SIDES —
$6
Crispy Brussels Sprouts
$6
$5
Roasted Broccoli
$5
$6
Parmesan Potatoes
$6
$7
Mac & Cheese
$7
$3
Seasonal Focaccia
$3